Haddock Doughnuts with Lettuce Sauce Recipe - Great British Chefs

Name: Haddock Doughnuts with Lettuce Sauce Recipe - Great British Chefs
Ingredients: 150g of smoked haddock; milk, for poaching the haddock; 50g of butter; 5g of sugar; 105g of bread flour; 2 eggs; 1/4 bunch of parsley leaves, chopped; 10g of chilli oil, along with a few of the flakes (use the oil only if you'd prefer a less spicy result); 1 pinch of salt; oil, for deep-frying; 1/2 iceberg lettuce; 200g of spinach, washed, stalks removed; 20g of chilli oil, or more if you like it spicy!; 0.5g of xanthan gum, or 1 small pinch; salt

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Pascal Aussignac serves up delightful canapés in the form of crispy smoked haddock 'doughnuts', made from a choux pastry base.

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Ingredients

150g of smoked haddock
milk, for poaching the haddock
50g of butter
5g of sugar
105g of bread flour
2 eggs
1/4 bunch of parsley leaves, chopped
10g of chilli oil, along with a few of the flakes (use the oil only if you'd prefer a less spicy result)
1 pinch of salt
oil, for deep-frying
1/2 iceberg lettuce
200g of spinach, washed, stalks removed
20g of chilli oil, or more if you like it spicy!
0.5g of xanthan gum, or 1 small pinch
salt