Best New England Clam Chowder | Just A Pinch Recipes

Ingredients

• 4-6 large - potatoes,peeled and diced
• 1 medium - onion, chopped
• 1/2 cup - shredded carrot
• 1/2 cup - diced celery
• 1/2 cup - butter( i use 1 tbs butter and 3 tbs olive oil
• 1/4 cup - all purpose flour
• 1 qt - milk or half and half
• 2 cans - (6 1/2 oz each) minced clams, do not drain
• 1 bottle - clam juice
• 1 t each - salt, ground sage, thyme
• 1/2 t each - ground pepper, dill, garlic powder
• 1 vegetable bouillon cube