Pea & Pistachio Cake - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 cups cooked peas
• 1/2 cup buttermilk
• 1/2 cup butter, room temperature
• 1 teaspoon vanilla or lemon extract, optional
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 cup ground pistachio nuts
• 12 ounces cream cheese
• 3/4 cup heavy cream
• 1/2 cup powdered sugar
• Food color gel, red & green, optional for décor