Slow-Cooked Green Chile Pork in Tortillas Recipe - Pillsbury.com

Slow-Cooked Green Chile Pork in Tortillas Recipe - Pillsbury.com

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Come on home and warm up with this slow-cooked, simmered meal.

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Ingredients

  • 1 (2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
  • 1 cup chopped onions
  • 1 cup chopped green bell pepper
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 tablespoon brown sugar
  • 2 tablespoons water
  • 4 oz. (1 cup) shredded Monterey Jack cheese
  • 8 (8 to 9-inch) flour tortillas, heated

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