Slow Cooker Green Chile Pork Tacos | Food | Illinois Extension | UIUC

Ingredients

• 4 lb. boneless pork loin
• 1 medium onion (1 cup), diced
• 1 (10 oz.) can diced tomatoes with green chiles
• 1 (16 oz.) jar of salsa verde
• Juice from 3 limes or 6 Tablespoons
• lime juice
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1-1/2 teaspoon ground cumin
• Wash hands with soap and water.
• In a slow cooker, place onions, pork loin, seasonings, lime juice, tomatoes, and salsa verde in the slow cooker. Place lid on cooker and do not lift throughout cooking process.
• Cook on LOW for 7-8 hours or 4-5 hours on HIGH.
• Use a food thermometer to ensure pork reaches 160°F. Then remove and shred.
• Add pork back into slow cooker and stir to combine. Serve with hard or soft taco shells.