Slow-Cooker Green Chile Pulled Pork Burritos Recipe - BettyCrocker.com
Serve Mexican for dinner tonight with this no-fuss green chile burrito recipe! Top Old El Paso™ flour tortillas with a spicy green chile salsa-pork filling made in the slow cooker.
Ingredients
- 1 to 2 tablespoons chipotle chile pepper powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 boneless pork loin roast (2 1/2 lb), trimmed of fat
- 1 poblano chile, seeded and chopped
- 2 cups green chile salsa (from 16 oz jar)
- 12 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), heat as directed on package
- 1 cup guacamole
- 1 cup sour cream
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