Slow-Cooked Green Chile Pork in Tortillas Recipe
Come on home and warm up with this slow-cooked, simmered meal.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Mixing bowl
- Grater
- Skillet
- Plate
Ingredients
- 1 (2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon brown sugar
- 2 tablespoons water
- 4 oz. (1 cup) shredded Monterey Jack cheese
- 8 (8 to 9-inch) flour tortillas, heated
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