Sausages, Onions, Idaho® Potatoes, Peppers and Green Beans | Idaho Potato Commission

Ingredients

• 2 ½ pounds Idaho® Yukon Gold or Yellow Finn potatoes, scrubbed, cut into bite-sized chunks.
• 5 tablespoons olive oil, divided
• 4 precooked spicy sausages of your choice (12 ounces) cut crosswise into ¼ inch slices
• 2 bell peppers, any color, seeds and ribs removed, cut into ½ inch strips
• 2 medium yellow onions, peeled, halved, and cut into ½ inch slices
• ¾ pound fresh green beans (about 4 handfuls), washed, root ends trimmed off
• 3 teaspoons kosher salt, divided
• 1 teaspoon Aleppo pepper (or substitute fresh ground black pepper)
• 2 tablespoons pomegranate molasses (or substitute balsamic vinegar)