Fish Curry (Kerala style with Kudampuli) – Sumod Tom'z Fusion Cuisines
Experience the vibrant flavors of Kerala with Sumod Tom'z Fish Curry, made with Kudampuli for a tangy twist. Perfect with rice or appams.
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Cooking tools:
Ingredients
- Fish (King Fish or any firm fish cubed with bones) - 1 kg
- Kashmiri chilli powder - 4 to 6 Tablespoons
- Turmeric powder -1 teaspoon
- Shallots(Kunjulli) - few to a handful, as per your choic
- Ginger -2 Inch piece
- Garlic pods - 1 Full Pod
- Kodam puli – 10 small pieces
- Curry leaves
- Mustard seeds - 1 tablespoon
- Coconut Oil – 4 table spoons
- Fenugreek (Uluva) seeds - 1/4 teaspoon
- Salt to taste
- Water - 4 to 5 cups or as required
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