Recipe Kerala Style Fish Curry in a Clay Pot
This recipe is original of the Kerala region, and normally made in Clay Curry Pots or "manchatti". An essential ingredient is Kudam puli which also known as Gambooge, Malabar Tamarind, Fish Tamarind...
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Ingredients
- firm fish such as mackerel
- coconut oil
- shallot, finely sliced
- small green chilli
- inch ginger
- garlic
- Kudam puli, shredded
- red chilli powder such a Kashmiri
- tumeric powder
- Fenugreek
- mustard seeds
- black pepper
- water
- curry leaves
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