Sunday Night® Chocolate Pumpkin Cheesecake | Sunday Night Foods
Our harvest cheesecake combines rich, creamy chocolate with warm pumpkin spices inside a crispy chocolate crust. It’s perfectly balanced with sweet, spice and everything super nice. (And follow our...
Ingredients
- 25 Oreo cookies (291 grams*), split with the white cream in the middle scraped out
- 4 tablespoons (57 grams) unsalted butter, melted
- ¼ cup (30 grams) powdered sugar
- Pinch of fine salt
- 3 packages (each 8 ounces/226 grams) cream cheese, room temperature
- 1 cup (200 grams) granulated sugar
- 2 tablespoons (16 grams) unbleached all-purpose flour
- ¾ cup (180 grams) pure pumpkin purée
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine salt
- 3 large eggs, room temperature
- 1 jar (10 ounces/284 grams)  Sunday Night® Chocolate Sauce, any variety
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