Sunday Night® Chocolate Pumpkin Cheesecake | Sunday Night Foods

Sunday Night® Chocolate Pumpkin Cheesecake | Sunday Night Foods

sundaynightfoods.com

Our harvest cheesecake combines rich, creamy chocolate with warm pumpkin spices inside a crispy chocolate crust. It’s perfectly balanced with sweet, spice and everything super nice. (And follow our...

View Original

Share this recipe:

Ingredients

  • 25 Oreo cookies (291 grams*), split with the white cream in the middle scraped out
  • 4 tablespoons (57 grams) unsalted butter, melted
  • ¼ cup (30 grams) powdered sugar
  • Pinch of fine salt
  • 3 packages (each 8 ounces/226 grams) cream cheese, room temperature
  • 1 cup (200 grams) granulated sugar
  • 2 tablespoons (16 grams) unbleached all-purpose flour
  • ¾ cup (180 grams) pure pumpkin purée
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon fine salt
  • 3 large eggs, room temperature
  • 1 jar (10 ounces/284 grams)  Sunday Night® Chocolate Sauce, any variety

More Like This