Pork Chops With Apples & Chestnut Sauce
Ingredients2 slices apple-smoked bacon, finely chopped1 tablespoon finely chopped shallot1 medium Rome apple, peeled, cored, and chopped medium-fine2 bone-in, center-cut pork chops (about 1 inch...
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Cooking tools:
- Griddle
- Instant-read thermometer
- Apple corer
- Oven
- Stove
- Slotted spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Tray
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 slices apple-smoked bacon, finely chopped
- 1 tablespoon finely chopped shallot
- 1 medium Rome apple, peeled, cored, and chopped medium-fine
- 2 bone-in, center-cut pork chops (about 1 inch thick)
- Fine sea salt, to taste (about 1 teaspoon)
- Ichimi togarushi (red pepper) to taste (about ¼ teaspoon; see Kitchen Note)
- 3 fresh sage leaves, finely chopped
- 2 tablespoons canned chestnut puree
- 4 tablespoons heavy cream
- 1 teaspoon chestnut honey or other full-flavored honey
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