Cast Iron Pork Chops with Roasted Apples
Thick-cut pork chops seared to perfection in a cast iron skillet, then finished in the oven with tender roasted apples and crispy Brussels sprouts. Served along
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Ingredients
- 4 thick-cut boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium apples, such as Honeycrisp or Granny Smith
- 1 pound Brussels sprouts
- 1 1/2 pounds Yukon Gold potatoes
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Fresh parsley, chopped, for garnish
- Crusty bread, for serving
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