Pork chops with apple mustard shallot sauce | Ashley
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Cooling rack
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Kitchen scale
Ingredients
- 1 center-cut pork chop, bone-in, fat cap left on
- Kosher salt
- Pepper
- 4 T unsalted butter, divided
- 4 sprigs of thyme
- 1-2 tsp parsley
- 3 cloves lightly crushed garlic
- 2 cloves minced garlic
- 1-2 shallots sliced into thick rings
- 1/3 cup apple brandy, hard apple cider, apple cider vinegar, beer or wine
- 1/3 cup heavy cream
- 1-2 T whole grain mustard
- 1/2 cup chicken stock
- Vegetable or neutral oil
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