Monkfish Wrapped in Rosemary, Lemon and Parma Ham | Nigella's Recipes | Nigella Lawson
I am fully expecting a phone call from the 1980s asking for its menu back.
Keywords
- Indulgent
- Sociable
- Romantic
- Nibbly
- Italian Inspired
- Valentine's Day
- Partytime
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
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Ingredients
- 2 sprigs fresh rosemary (leaves stripped and chopped)
- 1 unwaxed lemon - zest of ½, plus a splash of juice to serve
- 2 monkfish tail fillets (approx. 150g / 6oz each)
- 75 grams finely sliced parma ham (or prosciutto di San Daniele)
- 1 tablespoon olive oil
- radicchio (or other red leaves, to serve, optional)
- splash of extra virgin olive oil (to serve, optional)
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