Monkfish with lemon dressing recipe | Good Food

Ingredients

• 4 boneless monkfish medallions, about 140g/5oz each
• 1 stalk lemongrass bashed and finely chopped
• 4 lime leaves chopped
• 1 tsp lemon thyme leaves
• 5 tbsp extra-virgin olive oil plus extra for frying
• handful wild rocket leaves, to serve
• strips of zest from 2 lemons pith removed
• 25g caster sugar
• 6 tbsp extra-virgin olive oil
• 2 tsp lemon juice
• ½ tsp coriander seeds, toasted, then ground
• ½ tsp black onion seeds
• 2 tbsp currants
• 4 tbsp whole blanched almonds
• 2 tbsp roughly chopped coriander