Roast Beef and Gravy | Just A Pinch Recipes
pre heat oven to 350 degrees Season roast with salt, pepper, and garlic layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest...
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Ingredients
- 4-5 pound(s) eye of the round roast
- 1/2 bottle(s) Chardonnay
- 1/2 bunch(es) fresh baby dill
- 1 teaspoon(s) granulated garlic
- - salt and pepper
- ## GRAVY
- - pan juices
- 2 can(s) condensed french onion soup
- 2 tablespoon(s) corn starch
- 1/2 cup(s) water
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