Roast Beef Dinner 2 | Just A Pinch Recipes
Preheat oven to 400. For beef, sear beef in 2 Tbsp. oil in sauté pan over medium high heat til brown on all sides, 10 minutes; remove pan from heat. For vegetables,...
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Ingredients
- - 1 eye of round beef roast, trimmed and seasoned with salt and pepper, 1 1/2 lbs.
- - 2 tbsp. canola oil
- - 6 small white potatoes, halved
- - 4 baby carrots, halved lengthwise
- - 3 shallots, quartered
- - 1 tbsp. canola oil
- - needles from 1 sprig fresh rosemary
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