Juicy, Tender & PERFECT Beef Eye Round Roast | Just A Pinch Recipes
MAKE SURE TO USE EYE OF ROUND FOR THIS RECIPE AND DON'T FORGET TO ALLOW MEAT TO REACH ROOM TEMPERATURE BEFORE COOKING!!! Preheat the oven to 500 degrees F (260 degrees C)....
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Ingredients
- 1 (3 pound) beef eye of round roast
- - salt and pepper to taste (other seasons as desired)
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