Ricotta Lasagna with Sun-dried Tomato Pesto Sauce | Canadian Goodness
This is the Ricotta Lasagna with Sun-dried Tomato Pesto Sauce recipe.
Ingredients
- 12 to 16 whole wheat lasagna pasta
- 2 cup (500 mL) tomato sauce
- 2 cups (500 mL) Canadian Ricotta cheese or Canadian Cottage cheese
- 1 cup (250 mL) pesto sauce
- 1/2 cup (125 mL) sun-dried tomatoes in oil
- 1/2 cup (125 mL) vegetable broth
- 1 cup (250) grated Canadian Mozzarella cheese
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