Whole Meyer Lemon Bars - Food Fam Recipes

Ingredients

• zest peeled from one Meyer lemon. Peel with a sharp vegetable peeler and take only the yellow part, with little to none of the white part, which is bitter.
• 1/4 cup granulated sugar
• 1 1/2 cups all purpose flour
• 3/4 cup cold unsalted butter, cut in pieces
• 1 whole Meyer lemon, about 4-6 ounces
• 1 cup granulated sugar
• 4 large eggs
• 2 Tbsp cornstarch
• pinch of sea salt