Berry, rose water, almond & meringue tart - Good Food Middle East
Indulge in a delicate Berry, Rose Water, Almond & Meringue Tart perfect for any special occasion. Perfectly sweet and aromatic, this treat is sure to impress!
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Ingredients
- 500g pack marzipan
- 1 x 23cm round tart case- ready-made or bake your own with bought shortcrust pastry
- 600ml pot double cream
- 2 tbsp icing sugar
- 2 tsp rose water
- 5 small meringues nests, crushed
- 600g mixed berries (we used raspberries, blackberries, blueberries and cherries)
- 50g toasted flaked almonds
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