Biscuit Stack - James Martin Chef
Create stunning, easy-to-make Sable biscuits and buttercream for a beautiful dessert. Perfect for sharing!
Ingredients
- 200g plain flour
- 100g icing sugar
- 150g butter
- Pinch of salt
- 2 egg yolks
- 500g Butter
- 1kg Icing Sugar
- 1 tsp vanilla extract
- Water or milk to adjust consistency
- Red/Pink food colouring gel
- Decorate the top layer with fruit and edible flowers for a Valentine treat fit for sharing.
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