Roasted Red Pepper Tomato Soup
Roasted Red Pepper Tomato Soup Roasted red peppers infuse the soup with a lovely smoky flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at collegeinn.com.
Ingredients
- 2 cups College Inn® Garden Vegetable Broth
- 1 can (14.5 oz.) Contadina® Diced Tomatoes
- 2 tsp. olive oil
- 1 large onion , chopped (1-1/2 cups)
- 2 cloves garlic , minced
- 1 jar (15.5 oz. each) roasted sweet red peppers , drained
- 1 Tbsp. chopped fresh basil or 1 tsp. dried basil
- Drizzle of olive oil
- Garlic Croutons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Roasted Red Pepper Soup
redsunfarms.com
Roasted Red Pepper Soup
wellnessmama.com
Roasted Red Pepper & Tomato Soup Recipe
bestofhungary.co.uk
Roasted Red Pepper and Tomato Soup
biohmhealth.com
Tomato Roasted Red Pepper Soup
redsunfarms.ca
Roasted Red Pepper & Tomato Soup | DishGen Recipe
dishgen.com
Roasted Red Pepper Tomato Soup
redgoldtomatoes.com
Spicy Roasted Red Pepper and Tomato Soup
inspiredcuisine.ca