Fillet Steak with Mushroom Sauce | Megamaster
Ask your butcher for a full steak fillet and have him cut it, don't buy pre-packed medallions. Visit our website for the full recipe and great tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at megamaster.com.
Ingredients
- 13 1/4 lbs fillet cut into medallions (1.5 inches thick)
- 2 cloves fresh garlic
- 1 small bunch fresh thyme
- 1 fresh lemon
- olive oil
- 14 oz mushrooms of your choice, thick diced
- 100ml fresh cream
- 1 3/4 oz butter
- 30ml brandy
- 50ml olive oil
- salt and pepper, to taste
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