Fillet steak & quick peppered mushroom sauce recipe | TASTE
Enjoy a perfectly cooked fillet steak topped with a rich, quick peppered mushroom sauce. A deliciously simple yet elegant dish for any steak lover. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the steak:
- salt and freshly ground black pepper
- 1 kg Woolies beef fillet, portioned into 4 equal pieces
- 3 T Woolworths ghee
- 2 cloves garlic, smashed
- 2 stalks rosemary
- For the mushroom sauce:
- 2 T butter or ghee
- 250 g Woolies portabellini mushrooms, torn into chunks
- 2 cloves garlic, finely grated
- 1 stalk rosemary
- 1 cup whipping cream
- 25 g Woolworths demi-glacé concentrate
- salt and freshly ground black pepper, to taste
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