Summer Vegetable and Farro Medley Gelson's

Ingredients

• 1 1/2 cups water
• 1/2 cup Natures Earthly Choice organic Italian pearled farro rinsed well in a mesh strainer
• 1/4 red onion cut into a wedge through the poles wedge cut in half through the poles 1 piece left intact 1 piece diced small
• 1 small garlic clove
• 8 large sprigs Italian parsley tied together with butchers twine plus 1 tablespoon minced leaves set aside
• 1/4 teaspoon Le Saunier de Camargne Fleur de Sel sea salt divided
• 1/4 pound French green beans ends trimmed cut in half
• 1 tablespoon Napa Valley organic olive oil
• 4 teaspoons fresh lemon juice
• 2 teaspoons white wine vinegar
• 1/4 teaspoon black pepper
• 1 pound heirloom tomatoes diced
• 2 ounces Mont Chevre goat milk Feta cheese crumbled small
• 1/2 3 1/2 ounce package Epic Roots mche roots snapped off large rosettes to release leaves