How To Make Anne’s Famous Vidalia Onion Pie - Best Recipe | Charleston Magazine
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Ingredients
- 1 frozen unbaked 9-inch deep-dish pie shell
- 4 Tbs. unsalted butter
- 2 Tbs. olive oil
- 3 large Vidalia onions (about 1½ lbs.), thinly sliced
- 4 large eggs, lightly beaten
- 8 oz. sour cream
- Dash hot sauce
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 1 cup plus 1/4 cup grated sharp cheddar cheese (organic sharp cheddar grated by hand preferred), divided
- 1/4 cup grated Parmesan cheese
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