Cendol

Name: Cendol
Ingredients: 450 cc water; 125 gr rice flour; 75 cc pandan leaves water (boil water with pandan leaves until it has green color); 50 gr sago flour; salt as needed; 200 gr palm sugar, boil with 125 cc of water until it dissolves. Strain the palm sugar water and boil again. Set your cendol aside.; 500 cc coconut milk. Boil and set aside to cool.; 1 can of jackfruit in syrup, cut into small bite-sized pieces (optional)

www.malaysiarice.com

1. Mix rice flour and sago flour, then mix it with some of the water. 2. Boil the rest of the water, add green pandan leaves water and salt. 3. Put the flour mixtures into the boiled water.

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Ingredients

450 cc water
125 gr rice flour
75 cc pandan leaves water (boil water with pandan leaves until it has green color)
50 gr sago flour
salt as needed
200 gr palm sugar, boil with 125 cc of water until it dissolves. Strain the palm sugar water and boil again. Set your cendol aside.
500 cc coconut milk. Boil and set aside to cool.
1 can of jackfruit in syrup, cut into small bite-sized pieces (optional)