Smoked Haddock with Lancashire Cheese Rarebit | Booths Supermarket
METHOD 1 Pre heat the oven to 200°C / 180°C Fan / Gas Mark 6. 2 To make the Lancashire rarebit, grate the cheese, then add the spring onion and tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 4 x 150g smoked haddock pieces
- 100g Lancashire cheese
- 1 egg, beaten
- 2 spring onions, sliced
- 1 tomato, diced
- 1 tsp English mustard
- 1/4 tsp Tabasco
- 1 tsp Worcestershire sauce
- 100g leeks, thinly sliced
- 20g butter
- 200g new potatoes
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