Spinach & Smoked Haddock Rarebit Recipe | Best Toast Topping
Rich and comforting, this smoked haddock rarebit recipe is packed with wilted spinach and plenty of Cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g un-dyed smoked haddock, skinned and deboned
- 2 bay leaves
- 6 black peppercorns
- up to 400ml whole milk
- 30g butter
- 30g plain flour
- 100g Cheddar cheese, grated
- 130g spinach leaves
- 4 thick slices of crusty farmhouse bread or sourdough
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