Coconut Malabi Recipe with Berries | Fine Dining Lovers
Malabi is a Middle Eastern panna cotta typically made with milk, but chef Einat Admony’s version uses coconut milk instead. “Using coconut milk keeps the meal k
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- FOR THE MALABI
- Coconut milk: Two 380 g cans
- Water: 120 ml
- Sugar: 50 g
- Cornstarch: 3 tbsp
- Rose water: 1 tbsp
- FOR THE BERRY SAUCE
- Ripe strawberries: 170 g (hulled and quartered lengthwise)
- Blueberries: 170 g
- Crème de cassis: 2 tbsp
- Fresh lemon juice: 1 tbsp
- FOR GARNISH (OPTIONAL)
- Toasted coconut flakes
- Toasted and chopped peanuts
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