Easy Clam Chowder - Michigan Country Lines Magazine

Easy Clam Chowder - Michigan Country Lines Magazine

www.countrylines.com

Easy Clam Chowder made with bacon, onions, potatoes, and creamy milk mixture; serves 4. Perfect for a comforting meal.

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Ingredients

  • 3 slices of bacon, diced
  • 1 c. diced onion
  • 3 c. diced potatoes
  • 1 8-oz. bottle clam juice
  • 1 t. salt
  • 1/4 t. pepper
  • 2 bay leaves
  • 2 dashes hot sauce
  • 2 7-oz. cans minced clams
  • 3 T. flour
  • 1½ c. half and half
  • 1½ c. whole milk

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