Easy Clam Chowder - Michigan Country Lines Magazine
Easy Clam Chowder made with bacon, onions, potatoes, and creamy milk mixture; serves 4. Perfect for a comforting meal.
Ingredients
- 3 slices of bacon, diced
- 1 c. diced onion
- 3 c. diced potatoes
- 1 8-oz. bottle clam juice
- 1 t. salt
- 1/4 t. pepper
- 2 bay leaves
- 2 dashes hot sauce
- 2 7-oz. cans minced clams
- 3 T. flour
- 1½ c. half and half
- 1½ c. whole milk
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