Parsnips with a Mustard and Maple Glaze recipe | Delia Smith
Delia's Parsnips with a Mustard and Maple Glaze recipe. This is a good combination of flavours, and a nice alternative to plain roast parsnips. The Delia Online Cookery School: Watch Delia's method...
Ingredients
- 3 lb (1.35 kg) medium parsnips
- 2 tablespoons wholegrain mustard
- 2 tablespoons maple syrup
- 3 tablespoons groundnut or other flavourless oil
- Salt and freshly milled black pepper
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