How To Make Easy Nigerian Okra And Ogbono Soup - Nkechi Ajaeroh

Ingredients

• 2 lbs. of beef (or more/less)
• 1 lb. of goat meat
• 2 lbs. of cow feet
• 1 lb. of Dry fish
• 1 bulb of onions (quartered; use for cooking the meat)
• 1 TBS. salt or less (for cooking the meat; the amount of salt you use will depend on the quantity of meat/your taste)
• 1 tablespoon Knorr seasoning powder or 4 Maggi seasoning cubes (for cooking the meat)
• 7 cups of beef broth (or more/less. Broth/stock from all the meat)
• 4 (12oz) bags of frozen okra or 2 lb. of frozen okra
• 1 (12oz) bag of frozen spinach (you can thaw or use from frozen)
• 2 TBS of dry Lante leaves (optional)
• ½ teaspoon Nigerian red pepper or any chili/hot pepper
• ¼-½ cup of red (Nigerian) palm oil
• ¼-½ cup of ground Ogbono
• ¼ cup of ground crayfish
• 1 – 2 red bell pepper (blend alongside the okra)
• Water (as needed)