Nigerian Okra Soup – The Ethnic Store Ltd

Ingredients

• 1 pound of fresh okra, chopped
• 1 pound of meat (beef, chicken, or goat meat)
• 2-3 cups of water
• 1 onion, chopped
• 2-3 tablespoons of palm oil or vegetable oil
• 1 tablespoon of ground crayfish
• 1 tablespoon of dried or fresh pepper
• Salt and seasoning cubes to taste
• 1 tablespoon of ogiri or iru (optional)