Chopped Fruit Salad Soup Recipe

Ingredients

• 1/4 pound pitted Bing cherries
• ¼ pound pitted Rainer cherries
• 1/2 pound blueberries
• ½ pound seedless watermelon, 1/2-inch dice
• 1 cup blackberries
• 1 cup raspberries
• ½ pound strawberries, hulled and halved or quartered depending upon the size
• 3 Persian or 1 English cucumber, peeled, seeded and 1/2-inch dice
• 2 teaspoons fresh oregano leaves
• ½ teaspoon lemon thyme (optional)
• 6 ounces sheep, goat and/or cow’s milk feta
• 1 bottle ice-cold fruity rose or rose sparkling wine
• Flake salt