Plum & Rosemary Puff Tart. Looking For A Good Pud? Look No Further
A lovely flavour match that's sweet and treacly
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Ingredients
- 1 x 320g sheet puff pastry, ready made
- 400g plums, halved and stoned
- 75g dark brown sugar
- Sprig fresh rosemary, leaves finely chopped
- 2 - 3 whole springs fresh rosemary
- 1 tsp cinnamon
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