Salmon with Grapefruit-Miso Beurre Blanc recipe | PCC Community Markets
Enjoy a flavorful Salmon with Grapefruit-Miso Beurre Blanc that's both healthy and delicious, perfect for seafood lovers! Gluten-free and easy to make.
Ingredients
- 2 grapefruits
- 1-pound salmon fillet, cut into 4 pieces
- Salt and pepper, to taste
- 1 tablespoon high-heat oil
- 2 tablespoons minced shallots
- 1 teaspoon finely grated fresh ginger
- 3 tablespoons mirin
- 1 tablespoon white or yellow miso, to taste
- 3 to 4 tablespoons unsalted cold butter, cut into pats
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