Seared Salmon with Miso Beurre Blanc recipe | PCC Community Markets

Ingredients

• 1 pound salmon fillet, cut into 4 pieces
• Salt and pepper, to taste
• 1 tablespoon high-heat oil
• 2 tablespoons minced shallots
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon lemon or lime zest
• 3 tablespoons mirin (sweet Japanese rice wine)
• 1/4 cup dry white wine
• 1 tablespoon white or yellow miso paste, to taste
• 3 to 4 tablespoons cold unsalted butter, cut into pats