Twice Cooked Pork: Authentic Chinese Recipe
Master the art of Twice Cooked Pork with this authentic Chinese recipe! Learn how to create tender, flavorful pork belly with our easy-to-follow guide. Get your chopsticks ready!
Ingredients
- Water: 2 liters
- Ginger: 3 slices
- Scallions: 1/2
- Whole Citron Peppercorns: 1/2 tablespoon
- Chinese Cooking Wine: 2 tablespoons
- Pork Belly (skin-on): 1 pound
- Garlic Sprouts (or Scallions/Leeks):
- Green and Red Chilies:
- Garlic:
- Fermented Black Beans: 1 teaspoon
- Sweet Flour Sauce (or Hoisin Sauce): 1 teaspoon
- Douchi (fermented black beans): 1 1/2 tablespoons
- Soy Sauce: 1 tablespoon
- Chinese Cooking Wine: 1 1/2 tablespoons
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