How to make Twice Cooked Pork Recipe
Twice Cooked Pork is a classic Sichuan dish that features tender slices of pork belly stir-fried with vegetables and a flavorful sauce. The pork is first boiled until tender, then sliced and...
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- Twice Cooked Pork Recipe
- How to cook Twice Cooked Pork Recipe
- Ingredients of Twice Cooked Pork Recipe
- Instructions for Twice Cooked Pork Recipe
Ingredients
- 250 gram Pork Belly, Thinly Sliced
- 1 tablespoon Vegetable Oil
- 1 cloves Cloves Garlic, Minced
- 1/2 Thumb Sized Ginger, Sliced
- 1/2 cup Cabbage, Sliced
- 1/2 Bell Pepper, Sliced
- 1/2 Leek, Sliced
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Chili Bean Paste
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