Quince-pudding biscuits| Maintal

Ingredients

• 50 g of butter
• 700 ml of milk
• 450 g of flour
• 1 package of dry yeast
• 125 g of sugar
• 1 egg (medium-sized)
• 1 package pudding powder “vanilla flavour” (suitable for cooking)
• 3-4 small quinces approx.
• 100 ml of apple juice approx.
• 100 g of Maintal Quince Jelly
• 30 g of pistachio kernels
• Flour for the work surface
• Cling film
• Baking parchment