Smoked Flank Steak on a Kettle Grill (In 10 Super Simple Steps) - Simply Meat Smoking
Are you smoking flank steak? Make sure you follow my epic recipe, you know how exactly to how to cook it like a grill master!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Ingredients
- 1-2 pounds of Flank steak
- Apple cider vinegar
- Kosher Salt
- Garlic powder or 1 garlic clove
- Teriyaki sauce
- Light brown sugar
- Ground black pepper
- White vinegar
- 2 cups hickory or pecan wood chips
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