Veggie Loaded Egg Muffins | Rosemary Farm

Ingredients

• 2 jarred roasted red bell peppers
• 1 green onion
• 2 cups, packed baby spinach
• 1/2 cup crumbled reduced-fat feta cheese
• 12 large Rosemary Farm eggs
• 1/4 cup low-fat milk
• 1 tsp Italian seasoning
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper