Veggie Loaded Egg Muffins | Louisiana Egg Commission

Ingredients

• roasted red bell peppers
• 2 jars (4-ounces each)
• green onion
• baby spinach
• 2 cups, packed
• crumbled reduced-fat feta cheese
• 1/2 cup
• large eggs
• low-fat milk
• 1/4 cup
• Italian seasoning
• 1 tsp
• kosher salt
• 1/2 tsp
• ground black pepper
• 1/4 tsp