Korean Pork Banh Mi - Love of Food
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Baking dish
- Spoon
- Airtight container
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- Baguette knife
- Bread knife
- Spatula
- Tongs
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- Colander
- Plastic wrap
Ingredients
- 1 pound Korean bulgogi pork blend
- 1/4 cup Sriracha mayonnaise
- 1/2 cup pickled carrots
- 4 - 6 inch long baguettes
- 4 tablespoons cilantro leaves
- 2 teaspoons canned roasted red peppers, diced 1/2 inch
- 1/4 teaspoon olive oil
- 2 tablespoons yellow onion
- 1 tablespoon green peppers, diced 1/2 inch
- 1/8 teaspoon parsley leaves, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons roasted peppers and onions
- 1/4 cup teriyaki sauce
- 1/4 cup sweet red thai chili sauce
- 1/4 cup sweet baby ray’s original barbeque sauce
- 1 cup pulled pork barbeque pork with sauce
- 1/2 cup matchstick carrots
- 3 tablespoons apple cider vinegar
- 3 tablespoons water
- 2 1/2 teaspoons sugar
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