Beef Braciole — ChefMel Sauces

Name: Beef Braciole — ChefMel Sauces
Ingredients: 3 LBS FLANK STEAK, CUT INTO 6-8 STEAKS; ¾ LB GENOA SALAMI; 6-8 HARD BOILED EGGS, PEELED; 2 T. GARLIC POWDER; 2 T. SALT; 2 JARS CHEFMEL’S SWEET SICILIAN PASTA SAUCE; 1 LB CAVATAPPI (OR PASTA OF YOUR CHOICE); ½ LB FRESHLY SHREDDED OR SHAVED PARMESAN CHEESE *note: the amount of steaks you end up with will determine how many HB eggs you need

www.chefmelsauces.com

Experience tender beef braciole infused with salami and egg, simmered in ChefMel's sweet Sicilian pasta sauce. Perfect for a special meal.

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Ingredients

3 LBS FLANK STEAK, CUT INTO 6-8 STEAKS
¾ LB GENOA SALAMI
6-8 HARD BOILED EGGS, PEELED
2 T. GARLIC POWDER
2 T. SALT
2 JARS CHEFMEL’S SWEET SICILIAN PASTA SAUCE
1 LB CAVATAPPI (OR PASTA OF YOUR CHOICE)
½ LB FRESHLY SHREDDED OR SHAVED PARMESAN CHEESE *note: the amount of steaks you end up with will determine how many HB eggs you need