Chocolate Beet Cupcakes With Chocolate Frosting! - Let's Brighten Up

Ingredients

• 1 and 1/2 Tablespoons (9 gr) of Ground Flax Seed
• 3/4 Teaspoon (1 gr) of Instant Coffee
• 4 Tablespoons (40 gr) of Water
• 1/3 Cup (80 gr) of Beetroot Puree
• 1/4 Cup (60 gr) of Almond Butter
• 4 Tablespoons (60 gr) of Maple Syrup
• 1/4 Cup (30 gr) of Packed Almond Flour
• 1 Teaspoon (3 gr) of Baking Powder
• 3 Tablespoons (15 gr) of Cocoa Powder
• 1 Tablespoon (10 gr) of Organic Coconut Sugar
• 20 gr of Dark Chocolate
• Coconut Milk
• 100 gr of Avocado ( 1 Small Avocado)