Venezuelan Beef Arepa - Soules Foods Foodservice
Experience the authentic flavors of Venezuela with our Beef Arepa recipe. Fluffy cornmeal pockets are filled with savory shredded beef, creating a delicious and satisfying meal. Perfect for lunch or...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.soulesfoods.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Mixing bowl
- Spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 Lb Inside Skirt Steak
- 2 cups Masarepa
- 2 cups Warm Water
- 1 tsp Kosher Salt
- ½ cup Canola Oil
- 1 cup Black Beans
- 1 cup Monterrey Jack Cheese, Shredded
- 1 Avocado, Thinly Sliced
- 1 cup Cilantro, Roughly Chopped
- ½ cup Parsley, Roughly Chopped
- 1 Avocado
- 1 cup Green Bell Pepper, Chopped
- 1½ Jalapeño, Chopped
- 1 cup Onion, Chopped
- 2 Garlic Cloves
- ¼ cup Lime Juice, Freshly Squeezed
- 2 Tbsp White Vinegar
- ¼ cup Chicken Stock
- 1 tsp Knorr Chicken Seasoning
- Kosher Salt
- Freshly Ground Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Venezuelan Arepas Recipe
dilussodeli.com
Venezuelan Arepas | Recipe Cart
getrecipecart.com
Venezuelan Arepas with Skirt Steak, Black Beans, and Cheese Recipe :: The Meatwave
meatwave.com
Shredded Beef Arepas - Recipes | Goya Foods
goya.com
Jackfruit “Mechada” Stuffed Arepas - Center for Nutrition Studies
nutritionstudies.org
Arepa with Shredded Beef and Cheese Recipe
snapcalorie.com
Venezolanische Arepas mit pulled chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Arepas pelúa from Guasacaca recipe
olivemagazine.com